Hospitality & Commercial Cookery
Baker
FBP30521 — Certificate III in Baking
Evidence portfolio guide for bakers producing bread, rolls and cakes seeking RPL for FBP30521.
Updated 8 September 2026
Prepare your RPL portfolio/RPL evidence guides
RPL evidence portfolio guides
Trade-by-trade guides showing exactly which photos, videos and documents an independent RTO needs before it can recognise your experience. Search your trade, read the guide online, or download it as a PDF to take to work.
Showing 6 of 30 guides
Hospitality & Commercial Cookery
Chef de Partie / Sous Chef
SIT40521 — Certificate IV in Kitchen Management
Evidence portfolio guide for chefs de partie and sous chefs seeking RPL for SIT40521.
Updated 8 September 2026
Hospitality & Commercial Cookery
Commercial Cook / Chef
SIT30821 — Certificate III in Commercial Cookery
Evidence portfolio guide for cooks and chefs seeking RPL for SIT30821.
Updated 8 September 2026
Hospitality & Commercial Cookery
Hospitality General Manager / Multi-site Manager
SIT60322 — Advanced Diploma of Hospitality Management
Evidence portfolio guide for general managers and multi-site hospitality leaders seeking RPL for SIT60322.
Updated 8 September 2026
Hospitality & Commercial Cookery
Hospitality Supervisor / Venue Manager
SIT50422 — Diploma of Hospitality Management
Evidence portfolio guide for venue supervisors and hospitality managers seeking RPL for SIT50422.
Updated 8 September 2026
Hospitality & Commercial Cookery
Pastry Chef / Pâtissier
SIT31021 — Certificate III in Patisserie
Evidence portfolio guide for pastry chefs and pâtissiers seeking RPL for SIT31021.
Updated 8 September 2026