To meet the requirements of this qualification, students must have successfully completed the SIT30821 Certificate III in Commercial Cookery * and all units of competency listed below:
*Where students have completed the pre-requisite entry requirement course (SIT30821 Certificate III in Commercial Cookery) with a different provider, this may impact which units of competency are required for completion as part of this pathway.
| Unit Code | Unit Title |
|---|---|
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITHKOP013 | Plan cooking operations |
| SITHKOP015 | Design and cost menus |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFSA008 | Develop and implement a food safety program |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |